Saturday, May 16, 2009

Chef Chuck's Chocolate Almond Blueberry Muffins


Chocolate almond blueberry muffins are so moist and full of flavors. The addition of almonds give these muffins a nutty texture. Great as a breakfast muffin with your coffee or tea.


Chocolate Almond Blueberry Muffins
2/3 cup sugar
1/2 cup flour
2/3 cup chocolate
10 tablespoons butter
4 eggs
1/2 teaspoon yeast
1 cup almonds, finely chopped
2/3 cup blueberries


Combine and sift sugar and flour, set aside. Melt chocolate and butter in a double boiler.
Using a mixer beat eggs, slowly add melted chocolate, on low speed add sugar and flour and yeast. Mix in almonds then fold in blueberries. Bake at 350 degrees for 15-18 minutes. Makes 15 muffins.

8 comments:

  1. Perfect. I just bought some fresh blueberries today so now I have a new recipe to try!

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  2. Yes Bridgett, I am sure you will like, fresh is the best! Thank You

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  3. MMMMM...Chuck! You have just made what I wanted to eat! Yum Yum Yum,....I am going to make them in a few hours time,....oooh yes!

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  4. Hi Sophie, Our timing and taste buds are in tune!! Enjoy, Thank You :)

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  5. Chocolate blueberry muffins!!!! WOW! Chocolate & bluberries = greatness!

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  6. Yes Ash, I agree the blend is yummm!!!
    Enjoy :) Thank You!

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  7. Mmmm! I have been away too long and see just how many fabulous recipes I have missed! I must put you on my favorites blog roll so I remember to drop by more often. I love your cooking!

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  8. Hello Jamie, I am honored to be one of your foodie favorites! Thank you so much!! :)

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