Chef Chuck's Roasted Vegetables

Verdure Arrosto


Roasted vegetables are a colorful dish packed with vitamins that are good for our bodies. Any variety of organic vegetables will do including eggplant, squash or asparagus. Use a quality olive oil and just a drizzle of balsamic vinegar to make these veggies a wonderful spring time dish.


Roasted Vegetables
1 orange bell pepper, sliced
1/2 green bell pepper, sliced
1 white onion, quartered
4 red potatoes, sliced
2 zucchini's, sliced
12 baby bella mushrooms
8 grape tomatoes
1/2 cup broccoli, florets
1/2 cup baby carrots
5 garlic cloves
extra virgin olive oil
balsamic vinegar
salt and pepper


Cut vegetables and arrange on a baking sheet generously add olive oil, drizzle balsamic vinegar, salt and pepper. Let marinate for 1 hour, preheat oven to 425 degrees and broil for 25 minutes or until vegetables are tender.