Friday, January 30, 2009

Parmigiano Potato Pie


Patate Pleasure!


These old spuds have been cultivated since 200 BC. A satisfying side dish, that everyone loves. This can be served for breakfast, lunch or dinner or even snack time! The light yet creamy potatoes are delicious and the sage is so aromatic. A great combination of flavors so simple and so good.


Parmigiano Potato Pie

4 large potatoes thinly sliced
1 cup parmigiano cheese, grated
1 tablespoon butter

2 tablespoons extra virgin olive oil
3 tablespoons Italian bread crumbs

2 tablespoons heavy cream
1 teaspoon fresh sage leaves chopped

salt and pepper to taste


Preheat oven to 375 degrees. In a buttered pie plate arrange one layer of potatoes and top with small pieces of butter, salt and pepper, sage, a sprinkle of bread crumbs, 1/3 cup of cheese, a drizzle of olive oil and a drizzle of heavy cream. Repeat 2 more layers. Bake for 35 minutes then broil for 3 minutes or till golden brown.

4 comments:

  1. I can believe that everyone loves this! It is a different but special way to serve spuds. I agree that sage has a lovely aroma. I use it often too!

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  2. Hi Scintilla, Potatoes are loved through out the world, and everybody likes them cooked one way or another! Thanks

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  3. Holy cannoli batman. Out of this world!!!!!!

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  4. Hi Live.Love.Eat, I love it, Thanks so much for your comment!!!!! Robin

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