Cannolicchi con Gamberi e Carciofi A pasta dish inspired from our recent trip to Lake Garda in northern Italy. Succulent shrimp sauteed in a light red sauce with cherry tomatoes, marinated artichokes and a touch of fresh basil. This blend of marinated artichokes and a touch of the sea gives this dish a memorable flavor. Chef Chuck's Pasta with Shrimp and Artichokes 1/2 pound pasta8-12 medium shrimp, peeled 1 cup artichoke hearts 1 cup cherry tomatoes, halved 3 tablespoons tomato sauce 3 tablespoons olive oil 2 garlic cloves, crushed 1 tablespoon basil, chopped salt and pepper to taste Cook pasta in salted boiling water till al dente. Meanwhile in a large frying pan heat olive oil add garlic and saute for a minute, remove and discard. Add tomatoes, tomato sauce, artichokes, salt and pepper saute for a few minutes. Add shrimp and cook a minute or two. Strain pasta and combine with other ingredients, stir to coat and sprinkle basil leaves on top. Ricette by Chef Chuck's Cucina |
Chef Chuck's Pasta with Shrimp and Artichokes
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Wow, this is really great! i like this pasta. Did you come in Italy? I lived near Lake Garda for 3 years, it is a wonderful place.
ReplyDeleteCiao Gioppa, Glad you like. I just returned from Italy! Lake Garda was beautiful... Thank you for your comment.
ReplyDeleteI like your blog...I always find an inspiration!
ReplyDeleteThank you for your comment, Gioppa!
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