Sunday, November 27, 2011

Chef Chuck's Italian Grilled Ham and Cheese


Formaggio alla Griglia e Prosciutto
A toasty warm sandwich composed of creamy mozzarella, ham off the bone, and a juicy ripe tomato drizzled with olive oil.  I spread butter and red hot pepper flakes on Artisan Italian bread to give this sandwich a little spice. 

Italian Grilled Ham and Cheese

Mozzarella cheese, sliced thin
Ham on the bone, sliced thin
Tomato, sliced thin
Sliced bread
Olive oil
Butter
Red Hot Pepper Flakes

Place mozzarella on bread top with tomato slices drizzle olive oil on tomato.  Then add ham and top with  bread slice.  Coat each side with butter mixed with red hot pepper flakes.  Grill or place in a panini maker and toast on each side till golden brown and cheese melts.
Ricette by Chef Chuck's Cucina


4 comments:

  1. I LOVE LOVE LOVE your new site design! Yaaay! Oh, and I love your Italian Grilled Ham and Cheese. We just had our family Thanksgiving yesterday and guess what I have leftover? Ham on the bone! Woohoo - I know what's for dinner tonight.

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  2. Hi Jodi Nina!
    I LOVE that you LOVE my new site!!
    Yes, you found a good place to use that great ham...
    Take Care ;)

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  3. I can't help thinking that mortadella should be in there, somewhere?
    I hate to say that growing up my Mom would make us fried Balogna sandwiches and they were soooo good (and so bad we have found out). This looks like a much better version.

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  4. Hello Susan,
    Love that mortadella,
    I also remember those great sandwiches!
    You will certainly like this one... Thank you :)

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