Chef Chuck's Sweet Corn Salad

Insalata di Mais


A sweet corn salad is the perfect summer side dish to accompany any meal. Using all organic vegetables ensures a healthy salad, lightly coated with balsamic, olive oil, honey, salt and pepper. Customize your corn salad with your families favorite vegetables.

Sweet Corn Salad

6 corn on the cob
1/2 red bell pepper
2 celery stalks
1/4 white onion
2 red potatoes
2 tablespoons parmigiano cheese, shaved
1 tablespoon fresh parsley, chopped
1 part balsamic vinegar
3 parts olive oil
1 tablespoon honey
salt and pepper to taste


Cook corn on the cob and cut kernels off. Boil potatoes till fork tender and cut in small chunks. Chop pepper, celery and onions in small chunks. Place all vegetables in a bowl and combine balsamic vinegar, olive oil, honey, salt and pepper and pour over corn salad. Top with parmigiano cheese and fresh parsley.