Thursday, May 27, 2010

Chef Chuck's Beef Short Ribs

Costole di Manzo


A perfect meal for this Memorial Day weekend, slow cooked beef short ribs with sweet cherry peppers. Served with mash potatoes, drizzled with a thick rich beefy onion gravy.


Beef Short Ribs
5 beef short ribs
salt and pepper
2 tablespoons olive oil
2 tablespoons tomato paste
garlic cloves, lightly crushed
1/2 onion, diced
jar of sweet cherry peppers, cut in half
1 tablespoon dry oregano
1 1/2 organic beef broth


Wash and pat dry ribs, salt and pepper both sides. In a frying pan heat olive oil add tomato paste cook on low heat for 4 minutes. Add garlic and onions cook an additional 3 minutes, discard garlic. Brown meat, about 2 minutes on each side, add cherry peppers, oregano and beef broth. Simmer with lid on for 1 1/2 hours, turning ribs once. Skim fat off of gravy and discard. Serve with creamy mash potatoes, and sweet corn on the cob.

9 comments:

  1. Wow does that look finger-lickin' good. beautiful dish Chuck.

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  2. don't you just love short ribs? so tender. this is what we are having for dinner tonight, but i did mine asian style with balsamic potato salad. yum!

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  3. Hello Dawn,I really do Dawn, I think it's the bone!, You enjoy those Asian style tender morsels tonight! I wish I could try yours ~ Plus enjoy your lovely holiday!
    Chuck

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  4. That is one delicious looking comfort meal! Fantastic flavors.

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  5. Hello Cinnamon Girl, Your so right! ~Flavors~ Enjoy, Thank you :)

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  6. I am seeing a few of these short rib recipes and yours look delicious, as usual. They are so indulgent which reminds me I need to make some of my own soon!

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  7. Hi Bridgett, Yes short ribs are very popular these days. You must try, very tender!
    Thank you

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  8. ooooooh - I love me some ribs! haha! And these look delicious, Chuck!

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  9. Hi Jodi, O Yea, The deliciousness is true!!

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