Tuesday, September 1, 2009

Chef Chuck's Lemon Pork Chops

Arrosto di Maiale al Limone


The aromas from the lemon pork chops was intoxicating. The potatoes were so lemony and the pork chops were tender and moist. A great combination of flavors for a lovely dinner.


Lemon Pork Chops
2 pork chops
flour
zest of 1 lemon, juice of 1 lemon
1/4 cup olive oil
2 large potatoes, thinly sliced
2 garlic cloves, minced
a sprig of rosemary, chopped
1 bay leaf
salt and pepper
1/2 cup vegetable broth


Wash and pat dry the chops, flour both sides. Heat oil in a large pan and brown both sides. Add potatoes, garlic, rosemary, bay leaf, zest of one lemon and the juice, garlic, salt and pepper and broth. Cover and bake at 350 degrees for 35 minutes, or until internal temperature is 160 degrees. Let rest for 10 minutes before cutting. Serves 2

6 comments:

  1. MMMMMMM,...what a marvellous Italian delicious meal! I so love your flavours!!

    This plate of food is what it is all about!

    ReplyDelete
  2. Hi Sophie, So glad you like the flavors! Yes !!!
    Thank You :)

    ReplyDelete
  3. You get me every time with your lemony dishes Chuck. This looks and sounds delicious, I love it! Hope you have a super holiday weekend! ;)

    ReplyDelete
  4. Yes YankeeSoaper, Hope all is well for you and your family! Lemons and I get along good! Yumm:) Thank You !

    ReplyDelete
  5. ooooou, lemon porkchops! Yum!

    ReplyDelete