Homemade Lasagna
marinara sauce
homemade pasta sheets
2 cups ricotta cheese
8 ounces mozzarella cheese, grated
1 cup parmigiano cheese, grated
2 eggs
3 tablespoons fresh parsley, chopped
salt and pepper to taste
Pasta
1 1/2 cups flour
1/8 teaspoon salt
2 eggs
2 tablespoons extra virgin olive oil
Combine by hand or in a food processor then knead till smooth, wrap in plastic and let rest for 15 minutes. Divide in 4 pieces roll out enough to fit in pasta machine. Start at number 1 and continue till number 8 so the pasta sheets are thin. Cook in a large pot of boiling salted water for 2 minutes. Drain and rinse in cold water. Tip: If dough is not soft and smooth add a little more olive oil!
Lasagna
Combine ricotta, mozzarella and parmigiano, eggs, salt, pepper and parsley. In a large baking dish add a little sauce, layer pasta, then cheese mixture and top with more sauce. Continue making 3 more layers top with pasta, sauce, parmigiano and mozzarella on top. Cover with foil and bake at 350 degrees, for 40 minutes.
marinara sauce
homemade pasta sheets
2 cups ricotta cheese
8 ounces mozzarella cheese, grated
1 cup parmigiano cheese, grated
2 eggs
3 tablespoons fresh parsley, chopped
salt and pepper to taste
Pasta
1 1/2 cups flour
1/8 teaspoon salt
2 eggs
2 tablespoons extra virgin olive oil
Combine by hand or in a food processor then knead till smooth, wrap in plastic and let rest for 15 minutes. Divide in 4 pieces roll out enough to fit in pasta machine. Start at number 1 and continue till number 8 so the pasta sheets are thin. Cook in a large pot of boiling salted water for 2 minutes. Drain and rinse in cold water. Tip: If dough is not soft and smooth add a little more olive oil!
Lasagna
Combine ricotta, mozzarella and parmigiano, eggs, salt, pepper and parsley. In a large baking dish add a little sauce, layer pasta, then cheese mixture and top with more sauce. Continue making 3 more layers top with pasta, sauce, parmigiano and mozzarella on top. Cover with foil and bake at 350 degrees, for 40 minutes.
Who doesn't love a great lasagna - especially this one made with fresh pasta? any left over for me?
ReplyDeleteHi Cioa Chow Linda, Your right the soft tenderness of fresh pasta! I am sorry this one went fast!!
ReplyDeleteThank You
Mmmmm, fresh pasta! Love lasagna!
ReplyDeleteThe last time I made fresh pasta... it didn't turn out so well. After seeing this I think I should give it another try!
ReplyDeleteHi Ash, This is great you may try again, I hope this time your successful!
ReplyDeleteThank You
Hi LaDue, Nothing like it, much softer!!
ReplyDeleteThank You
I can barely bear to look at this. It's my all time favourite.
ReplyDeleteHi Scintilla, Mine too!! Grazie!
ReplyDeleteCheese lasagne is my absolute fave! And homemade pasta? Wow! Impressed! I do need to try it. And your lasagne looks fabulous!
ReplyDeleteWho can resist this? Lasagna is one of those comfort foods that makes life better. Looks wonderful!
ReplyDeleteYes Bridgett, Comfort food is a good description!
ReplyDeleteThank You.
Hi Jamie, I am glad you like!! Thank You
ReplyDeleteLooks great Chuck.. I like that you don't over do the mozzarella. I think that's the biggest lasagna no-no. I've seen some that look like mozzarella is the only ingredients!
ReplyDeleteI agree Joe, to much mozzarella is not good!
ReplyDeleteGrazie, :)
Hi Sophie, MMMMM, is true!! Thank You :)
ReplyDeleteI tasted this lasagne years ago at a luncheon for the teachers and the PTA at the middle school. It made such an impression on me. I took a serving home to my husband and he said he never had better lasagna and still has not, to this day. Words can not describe how fabulous this dish is!!!!
ReplyDeleteI am so pleased that you really enjoyed the lasagna, thank you for your kind words.
ReplyDelete