Funghi e Patate al Forno
This potato and mushroom dish is first steamed then baked with fresh herbs, white wine and parmigiano cheese. The combination of fresh herbs from the greenhouse gave my recipe an earthy flavor. Use your favorite mushrooms, I used baby portabellas. The aroma of white wine filled the kitchen, inviting me back for more.
Baked Potatoes and Mushrooms
4 large organic potatoes, sliced thin
8 ounces organic mushrooms, sliced thin
1 tablespoon butter plus
butter for coating dish
2 tablespoons extra
virgin olive oil
1 onion, sliced thin
1 cup parmigiano cheese, grated
1 tablespoon fresh sage, chopped
1 tablespoon fresh marjoram, chopped
1 tablespoon fresh parsley, chopped
1/2 cup white wine
salt and pepper to taste
In a large pan heat butter and olive oil add onion, mushrooms, potatoes, salt and pepper cover and on medium heat steam for 10 minutes. Butter a baking dish and layer potatoes, then onions, mushrooms, herbs and a little cheese. Last layer arrange potatoes, pour wine over top and sprinkle grated parmigiano cheese. Bake at 425 degrees for 30 minutes, serve hot.
This potato and mushroom dish is first steamed then baked with fresh herbs, white wine and parmigiano cheese. The combination of fresh herbs from the greenhouse gave my recipe an earthy flavor. Use your favorite mushrooms, I used baby portabellas. The aroma of white wine filled the kitchen, inviting me back for more.
Baked Potatoes and Mushrooms
4 large organic potatoes, sliced thin
8 ounces organic mushrooms, sliced thin
1 tablespoon butter plus
butter for coating dish
2 tablespoons extra
virgin olive oil
1 onion, sliced thin
1 cup parmigiano cheese, grated
1 tablespoon fresh sage, chopped
1 tablespoon fresh marjoram, chopped
1 tablespoon fresh parsley, chopped
1/2 cup white wine
salt and pepper to taste
In a large pan heat butter and olive oil add onion, mushrooms, potatoes, salt and pepper cover and on medium heat steam for 10 minutes. Butter a baking dish and layer potatoes, then onions, mushrooms, herbs and a little cheese. Last layer arrange potatoes, pour wine over top and sprinkle grated parmigiano cheese. Bake at 425 degrees for 30 minutes, serve hot.
Whenever I think it can't get any better, you outdo yourself again. Bravo!
ReplyDeleteCiao Scintilla, You are so kind, Grazie! Grazie!
ReplyDeleteI like how you steamed the potatoes first. Much healthier that way and it looks delicious too.
ReplyDeleteHi Ciao Chow Linda, Plus when steaming these great veggies together you begin to combined flavors and also soften the potatoes. Thank You
ReplyDeleteOh this looks amazing and I am copying this recipe now! Thank you!
ReplyDeleteThanks Jamie, Enjoy:)
ReplyDelete