Chocolate Wafer Biscotti
Sweet, light and crunchy around the edges compliment the creamy chocolate filled inside, making this biscotti sandwich the perfect little treat. Enjoy after dinner, or pair with tea and coffee for mid morning pick-me-up.
Chocolate Wafer Biscotti
14 tablespoons butter, softened
1 1/2 cups flour
1 cup sugar
4 egg whites
rind of 1 lemon
1/2 vanilla bean or 1 teaspoon vanilla
pinch of salt
nutella for filling
In a mixer on low speed beat butter then add egg whites. When combined add sugar, flour, salt, vanilla and lemon rind. On a baking sheet lined with parchment paper and a spray of Pam use a pastry bag, form cookies 3 to 4 inches long and 1 inch wide. Bake at 375 degrees for 7 minutes or till edges of cookie are golden. Cool on a rack and use nutella for cookie filling.
