tag:blogger.com,1999:blog-6011706609231744123.comments2024-01-02T21:13:55.633-07:00Chef Chuck's CucinaChef Chuckhttp://www.blogger.com/profile/13602949951223785002noreply@blogger.comBlogger2869125tag:blogger.com,1999:blog-6011706609231744123.post-80940011539173222262013-08-26T08:16:07.692-07:002013-08-26T08:16:07.692-07:00Thank you!!Thank you!!Chef Chuckhttps://www.blogger.com/profile/13602949951223785002noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-72235587229045375662013-08-26T07:21:41.684-07:002013-08-26T07:21:41.684-07:00Great!Great!Hildegardehttp://bestrowingmachinereviews.us/noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-28459854475772981332013-08-25T17:31:17.549-07:002013-08-25T17:31:17.549-07:00Can this be canned in water bath or pressure canne...Can this be canned in water bath or pressure canned for long term storage? I grow a lot of garlic. <br /> ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-40849775761195708062013-08-21T06:55:35.527-07:002013-08-21T06:55:35.527-07:00Hello Hello! Yes,everything is O.K...
And how are ...Hello Hello! Yes,everything is O.K...<br />And how are you?<br />Chef Chuckhttps://www.blogger.com/profile/13602949951223785002noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-20062898271121774842013-08-20T14:35:27.083-07:002013-08-20T14:35:27.083-07:00It has been such a long time since I commented her...It has been such a long time since I commented here. I hope all is well with you!!The Cooking Ladyhttps://www.blogger.com/profile/16899099551443426511noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-78509712198898603532013-08-02T09:54:09.561-07:002013-08-02T09:54:09.561-07:00Wow that sounds delish! Thank you for the tip... E...Wow that sounds delish! Thank you for the tip... Enjoy!Chef Chuckhttps://www.blogger.com/profile/13602949951223785002noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-63486360017946337762013-08-02T09:52:53.247-07:002013-08-02T09:52:53.247-07:00Hello! Thank you for the tip..
Being an gardener, ...Hello! Thank you for the tip..<br />Being an gardener, I grow garlic's from around the world. Glad you enjoyed!! Chef Chuckhttps://www.blogger.com/profile/13602949951223785002noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-24499541058478360382013-08-01T05:42:08.437-07:002013-08-01T05:42:08.437-07:00Hint: If you don't want to spend hours peeling...Hint: If you don't want to spend hours peeling garlic, a simple solution is to go to Sam's Club (or the like) and buy a big jar of pre-peeled garlic (I know it's not FRESH, but I was willing to try it) and use that....it was awesome.<br /><br />I also added a couple hot peppers in (Habenero) for looks and heat.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-24459918051706055762013-07-31T18:10:21.127-07:002013-07-31T18:10:21.127-07:00they came out GREAT with Halibut!!they came out GREAT with Halibut!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-27905189865172440362013-02-23T10:58:40.380-07:002013-02-23T10:58:40.380-07:00"So Glad", you enjoy my recipes Norma!! ..."So Glad", you enjoy my recipes Norma!! Thank you, Chef ChuckChef Chuckhttps://www.blogger.com/profile/13602949951223785002noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-82822309993698843762013-02-22T13:16:47.989-07:002013-02-22T13:16:47.989-07:00This is the fourth time making this. I added 1/4cu...This is the fourth time making this. I added 1/4cup of finely chopped basil. In every bite I can taste each ingredient. I love your blog and love this recipe!Normanoreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-72907412362256421132013-01-28T18:36:56.244-07:002013-01-28T18:36:56.244-07:00Hello Kushal! I hope all is well.
Yes,Yes I believ...Hello Kushal! I hope all is well.<br />Yes,Yes I believe it is true,very beneficial to the body in many ways...<br />You can see those beautiful Omega-3 oozing out in the photo. <br />Have fun cooking!<br />Thank you so much for the comment. Chef Chuckhttps://www.blogger.com/profile/13602949951223785002noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-32367026544909405882013-01-17T17:32:18.922-07:002013-01-17T17:32:18.922-07:00 Hello, I most certainly can, I like smaller ball ... Hello, I most certainly can, I like smaller ball or mason jars.<br />Thank you,<br />Enjoy...Chef Chuckhttps://www.blogger.com/profile/13602949951223785002noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-10618261545501077812013-01-17T16:59:48.783-07:002013-01-17T16:59:48.783-07:00Can you recommend a specific jar size? Just wonder...Can you recommend a specific jar size? Just wondering what has worked best for you. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-907167984987364072013-01-17T04:38:17.679-07:002013-01-17T04:38:17.679-07:00Hello Monika So, nice to here from you !
Those f...Hello Monika So, nice to here from you ! <br />Those figs sound great!!<br />You will surely enjoy my cookie recipe...<br />Thank you:)<br />Chef Chuckhttps://www.blogger.com/profile/13602949951223785002noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-91580971077348402222013-01-16T21:03:14.249-07:002013-01-16T21:03:14.249-07:00Hi, It's been so long since I've had time ...Hi, It's been so long since I've had time to look at blogs and I am so glad I came here. My neighbour, an older Italian man, has a huge fig tree and I am lucky enough to be the recipient. Now I have this recipe, thanks!!Monikahttp://www.monikapage.blogspot.com.aunoreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-7399051544189632392012-11-13T06:49:47.153-07:002012-11-13T06:49:47.153-07:00I know, I could never have to much ''Itali...I know, I could never have to much ''Italian Food" ;)<br />Thank you...Chef Chuckhttps://www.blogger.com/profile/13602949951223785002noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-35596548414125078032012-11-13T06:05:57.018-07:002012-11-13T06:05:57.018-07:00Me too believe me!!!I enjoy italian dishs as well,...Me too believe me!!!I enjoy italian dishs as well, maybe a bit too much!!! lapiubelladituttehttp://www.lapiubelladitutte.com/noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-38295342082816482392012-11-12T15:37:10.987-07:002012-11-12T15:37:10.987-07:00Hello Hello!
Thank you for your comment...
Glad to...Hello Hello!<br />Thank you for your comment...<br />Glad to hear our dishes are similar.<br />I enjoy Greek Foods!Chef Chuckhttps://www.blogger.com/profile/13602949951223785002noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-71831700936868719072012-11-12T14:36:38.214-07:002012-11-12T14:36:38.214-07:00There is a greek dish that includes peperoni e pom...There is a greek dish that includes peperoni e pomodori ripieni that is very similar with that! lapiubelladituttehttp://www.lapiubelladitutte.com/noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-70881513674157605282012-10-31T14:58:37.870-07:002012-10-31T14:58:37.870-07:00Hello,
Thank you for your interests in that great...Hello,<br /><br />Thank you for your interests in that great Stuffing!<br /><br />If the stuffing appears dry at anytime, add some broth. Never stuff to tight.<br /><br />We filled a 20lbs. turkey and had some left over.<br /><br />Sounds like a party to me, I would double the amount and have a separate platter on the side.<br /><br />I am sure all will enjoy.<br /><br />I hope you enjoy!<br /><br />Best, Chef ChuckChef Chuckhttps://www.blogger.com/profile/13602949951223785002noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-12356025311217197392012-10-31T14:18:11.845-07:002012-10-31T14:18:11.845-07:00how many servings does this make? i have to make a...how many servings does this make? i have to make a 27lb turkeyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-68893322710387183812012-10-25T07:03:59.946-07:002012-10-25T07:03:59.946-07:00Hello, thank you for indulging in my cookies!
I re...Hello, thank you for indulging in my cookies!<br />I recommend salted Pistachios, for it enhances the flavors...<br />~Enjoy~<br />Chef Chuckhttps://www.blogger.com/profile/13602949951223785002noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-36197520116901569382012-10-25T06:47:15.860-07:002012-10-25T06:47:15.860-07:00Wow! That sounds so yummy! Can't wait to try t...Wow! That sounds so yummy! Can't wait to try these cookies Chef Chuck. Can salted shelled nuts be used or do you strongly recommend plain pistachios from Italy only? A good fall treat. . .thank you for sharing my favorite chef! MsBhavenhttps://www.blogger.com/profile/17671910491890364471noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-54714974205458715322012-09-28T16:39:22.645-07:002012-09-28T16:39:22.645-07:00Hello Jodi! We are getting that touch of cold weat...Hello Jodi! We are getting that touch of cold weather, so this dish certainly warmed it up!<br />So nice to hear from you:) take care...<br />Chef Chuckhttps://www.blogger.com/profile/13602949951223785002noreply@blogger.com