Calamari al vapore con il Limone
Steamed calamari is a light summer salad that is so delicate and tasty. A popular dish on the Mediterranean, served hot or cold.
Steamed Lemon Calamari
1 pound calamari, squid
1 lemon
2 bay leafs
2 to 3 tablespoons olive oil
salt and pepper to taste
1 tablespoon fresh parsley, chopped
2 cups water
In a small pot that can fit a steamer, heat 2 cups water, zest of 1 lemon, and 2 bay leafs cover and steam for 20 minutes. Clean and cut the tubes to 1/2" pieces and clean the tentacles. Place squid in steamer and cook on low for 8 to 10 minutes, stirring occasionally. Remove and place in a bowl drizzle olive oil, juice of half a lemon, salt, pepper and parsley over the calamari, enjoy.
Steamed calamari is a light summer salad that is so delicate and tasty. A popular dish on the Mediterranean, served hot or cold.
Steamed Lemon Calamari
1 pound calamari, squid
1 lemon
2 bay leafs
2 to 3 tablespoons olive oil
salt and pepper to taste
1 tablespoon fresh parsley, chopped
2 cups water
In a small pot that can fit a steamer, heat 2 cups water, zest of 1 lemon, and 2 bay leafs cover and steam for 20 minutes. Clean and cut the tubes to 1/2" pieces and clean the tentacles. Place squid in steamer and cook on low for 8 to 10 minutes, stirring occasionally. Remove and place in a bowl drizzle olive oil, juice of half a lemon, salt, pepper and parsley over the calamari, enjoy.
