Saturday, September 15, 2012

Chef Chucks Chocolate Parmigiano

Cioccolate e Parmigiano

I'm pazzo (crazy) about chocolate and parmigiano cheese, so I thought I would put them together. It's a sweet and savory bite to enjoy for an appetizer or a dessert!

Chocolate Parmigiano

1/2 cup heavy cream
1/2 cup semi-sweet chocolate
parmigiano cheese chunks

Melt chocolate and cream in a double boiler, stir often for a smooth texture.  Cut parmigiano in small chunks and place on a fork, dip cheese into chocolate to coat.  Place on a rack and then into the refrigerator to set.  This takes about an hour.
Ricette by Chef Chuck's Cucina

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