Wednesday, March 21, 2012

Grilled Shrimp Sandwich


Panino di Gamberi alla Griglia

A grilled shrimp sandwich so light and fresh, is a great way to start this Spring season.  I combined the shrimp with ripe avocado, grilled onions and a dressing made with mayo, lemon, dill and garlic powder.  The optimum component of this creation is the ciabatta roll, bread is so important to construct the perfect sandwich.

Chef Chuck's Grilled Shrimp Sandwich

1 pound medium shrimp
olive oil
salt and pepper
 onion, sliced
1 avocado, sliced
2 tablespoons mayo
1 tablespoon fresh lemon juice
1/4 teaspoon garlic powder
1/4 teaspoon dry dill
3 ciabatta rolls

Peel shrimp and coat with olive oil, salt and pepper.  Heat grill and first grill onion slices then grill shrimp for 2 minutes on each side.  Mix mayo, lemon juice, garlic powder, dill, salt and pepper to make dressing.  Coat both sides of bread with mayo dressing add shrimp, avocado slices and onion slices.
Makes 3 sandwiches
Ricette by Chef Chuck's Cucina

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