Chef Chuck's Monococco Waffles

Monococco Waffles

Monococco waffles are made from Einkorn wheat, which is an ancient wheat.This particular Monococco is unique because it comes from Italy's famous Po Valley, which lies beneath the Italian Alps! These waffles were bursting with blueberries and are a very healthy choice. I served these with 100% maple syrup and powdered sugar.

Monococco Waffles

2 1/2 cups monococco flour

2 1/2 cups water

2 eggs

4 tablespoons olive oil

2 tablespoons honey

2 teaspoons baking powder

1 teaspoon salt

1/2 cup blueberries

100% maple syrup

powdered sugar

Combine all dry ingredients, whisk in water, eggs, honey and olive oil just till combined. Gently stir in  blueberries.  Cook according to your waffle maker, if you don't have one make pancakes.  Serve with real maple syrup and powdered sugar.  Makes about 12.

Ricette by Chef Chuck's Cucina