Friday, December 9, 2011

Chef Chuck's Brushetta

Brushetta
This brushetta recipe is a simple, healthy appetizer or a starter great for any gatherings.  Use rustic Italian bread, fresh ripe tomatoes, plump white beans and your best extra virgin olive oil.  There are countless toppings with other ingredients, so have fun creating unique and delicious combinations.

Brushetta

Italian Rustic Bread
Garlic Clove
Cannellini Beans
Fresh Ripe Tomatoes, chopped
Basil or Parsley, chopped
Extra Virgin Olive Oil
Salt and Pepper

Slice bread to 1/2 inch slices, toast in a 450 degree oven.  In a small bowl combine beans, tomatoes, basil or parsley, salt, pepper and olive oil, toss gently.  Rub garlic on toasted bread and place toppings on each slice, drizzle with olive oil and serve.
Ricette by Chef Chuck's Cucina

No comments:

Post a Comment