This bean and farro soup is fit for a Roman, packed with flavors to warm you up! Farro is an ancient grain popular in Italy. Sometimes hard to find, you can substitute with spelt or even barley. A healthy and hearty soup to enjoy with crusty Italian bread and red wine.
Bean and Farro Soup
1 cup farro, whole grain 3 tablespoons olive oil 1 slice pancetta, 1/2 inch, diced 1 hot Italian sausage 1 onion, diced 2 carrots, diced 2 celery stalks, diced 2 garlic cloves, minced 1 tablespoon tomato paste 1 can (14.5 oz.) diced tomatoes 1 tablespoon red wine vinegar 6 cups chicken broth 2 cans white beans grana padano, grated red hot pepper flakes, optional
Wash and rinse farro, cook in plenty of salted water for 1 hour, drain. In a large pot heat olive oil, remove sausage from casings and break up, cook along with the pancetta for about 5 minutes. Add all vegetables and saute another 5 minutes. Add tomato paste and brown for a few minutes, add tomatoes, garlic, vinegar, farro and broth. Simmer with lid on for 1 hour, stirring and checking that there is enough liquid. You can add broth or even a little water if needed. Add beans and simmer an additional 1/2 hour. This is a thick soup! Grate grana padano, or parmigiana over the soup and red hot flakes.
You must have been reading my mind, Chef as I have had soup on the brain lately. This one is definitely going on my list. Perfect for the foggy weather we are having.
Hi Bridgett, This has occurred a few times before! It must be that we were raised very similar as we discussed in the past, our minds are tuned, "Italian Blood!!" Enjoy the soup. All the best, Chuck
You must have been reading my mind, Chef as I have had soup on the brain lately. This one is definitely going on my list. Perfect for the foggy weather we are having.
ReplyDeleteHi Bridgett, This has occurred a few times before! It must be that we were raised very similar as we discussed in the past, our minds are tuned, "Italian Blood!!"
ReplyDeleteEnjoy the soup. All the best, Chuck
This is one of our favorite Italian soups and I've actually been thinking of making it! I love your addition of flavorful sausage! Great recipe!
ReplyDeleteHello Jamie, I hope all is well! So glad you like,yes the sausage give it more punch!
ReplyDeleteThank you!
Love farro! A perfect for chilly nights like this one & so healthy too! I love the idea of adding hot sausage to this soup Chuck..yummy!
ReplyDeleteHi Yankeesoaper, Farro it is, I am with you, I love sausage!
ReplyDeleteThank you!
Hello Chef!!! Thank you so much for stopping by my blog! I am your new follower now!!! Take care! Foivi :)
ReplyDeleteWelcome Foivi!!
ReplyDeleteI also will continue to follow :~)
All the best, Chuck
Mmm, I have farro left over from a salad I made this summer. Putting it in soup is brilliant!
ReplyDeleteHi Emily, That will make good use of it, I am sure! Please enjoy!
ReplyDeleteThank you :)
Wonderful combination of flavors! Love it!
ReplyDeleteHi Iris, Just got done with the last of it yum..... So glad you like!!
ReplyDeleteThank you :)
This soup sure sounds and looks very tasty...great for the cold weather, and very comforting :-)
ReplyDeleteHello Juliana, Yes so true, warm our souls in this very cold weather!! Thank you :)
ReplyDelete