Chef Chuck's Zucchini and Potato Soup

Zuppa di Zucchine e Patate

A zucchini and potato soup filled with garden vegetables and pasta. Another great way to use all those zucchini's from the garden. A healthy and tasty meal, to enjoy on these cooler evenings.

Zucchini and Potato Soup
5 tablespoons olive oil
1/2 onion, chopped
2 celery stalks, sliced
4 tomatoes, seeded and chopped
2 zucchini, cut in chunks

3 medium potatoes, cut in chunks
4 cups vegetable broth
salt and pepper to taste
1 tablespoon parsley, chopped
red pepper flakes
parmigiana cheese
2 cups short pasta

In a large pot add olive oil and saute onions and celery for 3 minutes. Add tomatoes, zucchini potatoes, salt and pepper for an additional 3 minutes. Pour in vegetable broth cover and simmer for 20 minutes. Add parsley, red pepper flakes, and parmigiana cheese. Cook pasta till al dente, add to soup when ready to serve.


  1. There you are. For some reason, when I clicked on your name when you commented, your blog wouldn't come up! This looks like a great way to use up my garden fresh zucchini.

  2. Hello Nirmala! That funny, don't know why!
    Thank you for your comment, and enjoy your ~zucchini~

  3. Perfectly comforting! I could use a bowl of this to get through the day.

  4. Hi Bridgett! I just finished the last bowl for lunch. Still flavorful! Thank you, take care:)