Saturday, September 11, 2010

Chef Chuck's Tomato Tuna Salad

Insalata di Pomodori Tonno


A fresh tomato tuna salad prepared with red and yellow tomatoes, tuna, purple onions, lemon infused salt, basil and a good drizzle of olive oil. The lemon infused salt gives this summer salad a bright and lively taste. Serve with crusty Italian bread.


Tomato Tuna Salad
tomatoes
tuna
purple onions
lemon infused salt
basil
olive oil


Prepare salt ahead of time using a jar with a lid, cut up lemon slices add lots of sea salt and refrigerate for at least one day. In a bowl cut tomatoes in quarters, add chunks of tuna, slices
of onions, lemon salt, chopped basil, and a good drizzle of olive oil.

4 comments:

  1. Lemon salt!!! Now there's another great idea from your kitchen. (PS Loved the last post too - a great take on arancini. Oh! and PPS - I've tried your anchovy and walnut sauce on gnocchi - out of this world.)

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  2. Hello Casalba, I hope all is well! This is nice to see your enjoying some good recipes.Your so kind, take care and thank you :)

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  3. Lemon-infused salt? Where have I been? I love this salad and I need to go to the store I see!

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  4. Hello Jodi Nina, So glad you like!
    Use a riper lemon for better infusion, ~Sound technical~
    It's Not ;)
    Thank you.

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