Thursday, July 29, 2010

Chef Chuck's Chicken with Beer




Pollo all Birra

A chicken recipe, that results in a very moist and tender dish. The beer and rosemary added so much flavor to this chicken. The aroma was intoxicating throughout the entire house. Drunken chicken for everyone!

Chicken with Beer

4 chicken thighs
4 chicken legs
flour
salt and pepper
olive oil
4 garlic cloves
4 sprigs rosemary
1 bottle of beer


Mix flour, salt and pepper together and coat chicken. In a large frying pan add enough olive oil to cover bottom of pan, on medium heat brown chicken on both sides. Add whole garlic cloves and sprigs of rosemary. Slowly pour beer in, cover and simmer for 40 minutes, turn over chicken and cook an additional 40 minutes. Serve over rice or orzo.

5 comments:

  1. Hello Joe, That is so true!! Thank you :)

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  2. This is my kind of food! Easy, good and great flavors!

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  3. Hi Pam! I try to make it easy, but packed with true flavors! Thank you :)

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  4. thanks for the many wonderful comments, I finally found your link, as it doesn't work if you click on your name, it goes to Road Runner( not sure you knew that) I love the beer chicken recipe this looks awesome. Congrats on the birth of isabella many many blessings and happy years ahead for all of you

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