<br /> Pollo all Birra
A chicken recipe, that results in a very moist and tender dish. The beer and rosemary added so much flavor to this chicken. The aroma was intoxicating throughout the entire house. Drunken chicken for everyone!
Chicken with Beer
4 chicken thighs
4 chicken legs
flour
salt and pepper
olive oil
4 garlic cloves
4 sprigs rosemary
1 bottle of beer
Mix flour, salt and pepper together and coat chicken. In a large frying pan add enough olive oil to cover bottom of pan, on medium heat brown chicken on both sides. Add whole garlic cloves and sprigs of rosemary. Slowly pour beer in, cover and simmer for 40 minutes, turn over chicken and cook an additional 40 minutes. Serve over rice or orzo.
<br /> <br /> <br /> <br /> <span style="font-size:130%;"><span style=" color: rgb(204, 0, 0);font-family:trebuchet ms;">Pollo all Birra</span></span><br /> <br /> <span style=" color: rgb(204, 0, 0);font-family:trebuchet ms;">A wonderful chicken recipe, that results in a very moist and tender chicken.  The beer and rosemary added so much flavor to this dish.  The aroma was intoxicating throughout the entire house.</span><br /> <span style="font-size:130%;"><br /> <span style=" color: rgb(204, 0, 0);font-family:trebuchet ms;">Chicken with Beer</span></span><br /> <br /> <span style=" color: rgb(204, 0, 0);font-family:trebuchet ms;">4 chicken thighs</span><br /> <span style=" color: rgb(204, 0, 0);font-family:trebuchet ms;">4 chicken legs</span><br /> <span style=" color: rgb(204, 0, 0);font-family:trebuchet ms;">flour</span><br /> <span style=" color: rgb(204, 0, 0);font-family:trebuchet ms;">salt and pepper</span><br /> <span style=" color: rgb(204, 0, 0);font-family:trebuchet ms;">olive oil</span><br /> <span style=" color: rgb(204, 0, 0);font-family:trebuchet ms;">4 garlic cloves</span><br /> <span style=" color: rgb(204, 0, 0);font-family:trebuchet ms;">4 sprigs rosemary</span><br /> <span style=" color: rgb(204, 0, 0);font-family:trebuchet ms;">1 bottle of beer</span><br /> <br /> <span style=" color: rgb(204, 0, 0);font-family:trebuchet ms;">Mix flour, salt and pepper together and coat chicken.  In a large frying pan add enough olive oil to cover bottom of pan, on medium heat brown chicken on both sides.  Add whole garlic cloves</span><span style=" color: rgb(204, 0, 0);font-family:trebuchet ms;"> and sprigs of rosemary.  Slowly pour beer in, cover and simmer for 40 minutes, turn over chicken and cook an additional 40 minutes.  Serve over rice or orzo.</span><br /> <span style=" color: rgb(204, 0, 0);font-family:trebuchet ms;">Ricette by Chef Chuck's Cucina</span> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <div class="statcounter"><a title="counter on blogger" class="statcounter" href="http://www.statcounter.com/blogger/"><img class="statcounter" src="http://c.statcounter.com/5441659/0/1ddbf5e6/1/" alt="counter on blogger" /></a></div>
two of my favorite things!
ReplyDeleteHello Joe, That is so true!! Thank you :)
ReplyDeleteThis is my kind of food! Easy, good and great flavors!
ReplyDeleteHi Pam! I try to make it easy, but packed with true flavors! Thank you :)
ReplyDeletethanks for the many wonderful comments, I finally found your link, as it doesn't work if you click on your name, it goes to Road Runner( not sure you knew that) I love the beer chicken recipe this looks awesome. Congrats on the birth of isabella many many blessings and happy years ahead for all of you
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