Thursday, April 29, 2010

Chef Chuck's Potato Sausage Croquettes


Crocchette di Patate e Salsiccia


Potato and sausage croquettes are tasty appetizers. The parmigiano cheese made the potatoes so creamy and buttery. A touch of sage with Italian sausage is a pleasant additive. Crunchy on the outside and smooth on the inside.


Potato Croquettes
3 potatoes
2 tablespoons butter
1/2 cup milk
salt and pepper
2 tablespoons olive oil

3 sausage links
3 garlic cloves
1 tablespoon fresh sage
4 ounces parmigiano cheese
2 eggs
1 cup panko breadcrumbs


Boil potatoes till knife tender drain and mash with butter, milk, salt and pepper set aside. In a pan heat olive oil and brown sausage, then add garlic and sage. In a processor, combine potatoes, sausage, cheese and 1 egg. Process till all combined and blended well. Make croquettes dip in scrambled egg then breadcrumbs, fry in 350 degree oil, till golden brown. Drain on towels salt and serve. Makes about 12-15, medium size.

4 comments:

  1. Hi Joe, You are right they are! I also made a potato pie with the remaining goods!
    Grazie!

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  2. I am definitely making these. After all, the spinach ricotta rounds I make from you have become one of my favs! And I just love sausage and potato together. It screams Tuscan to me.

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