Thursday, February 4, 2010

Chef Chuck's Sausage and Peppers

Salsiccia e Peperoni


An old favorite family recipe, sausage and peppers. Pan grilled hot or sweet Italian sausage combined with onions and peppers is a great blend. This dish is also delicious with tomato sauce added and served on a sandwich.


Sausage and Peppers
6 hot or sweet
Italian sausage links
2 large onions, sliced
2 green bell peppers, sliced
1 red bell pepper, sliced
3 tablespoons olive oil
1 tablespoon dried oregano
salt and pepper to taste


Grill or pan fry sausage till browned, internal temperature should be 140-145 degrees. In a large sauce pan heat olive oil add peppers, oregano, salt and pepper cook for about 5 minutes. Then add onions and saute till they are translucent. Add sausage to onions and peppers, drizzle with olive oil. Serves 4 - 6.

2 comments:

  1. Yum - comfort food! We watched a group of villagers making sausage last week...an amazing sight!

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  2. Hi Valerie, Comfort is the word! I have always found an interest in village cooking!! Thank You :)

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