Wednesday, October 14, 2009

Chef Chuck's Spicy Pork Tenderloin

Filetto di Maiale Piccante


The aroma in the house was so inviting, this spicy pork dish is definitely a favorite. The pork was fork tender, and the heat from the peppers combined with the sweet honey and cinnamon makes this recipe delicious.


Spicy Pork Tenderloin
1 pound pork tenderloin, cubed
1 red onion, sliced
2 small hot chili peppers, sliced
1/2 teaspoon cinnamon
1 tablespoon honey
2 tablespoons red wine vinegar
1 teaspoon oregano
salt to taste
1/2 cup organic vegetable broth
rice


Cut pork in small chunks, heat olive oil in pot and brown meat, about 4-5 minutes. Stir in onions, peppers, cinnamon, honey, red wine vinegar, oregano and salt. Add vegetable broth cover and simmer for 7 minutes. Serve over a bed of rice.

4 comments:

  1. What a georgous meal, Chuck!!

    Lovely with the cinnamon, honey, oregano & hot chili peppers!!!

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  2. We would love this. What a nice combination of flavors. I'm such a pork tenderloin fan.

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  3. You would love this, the smells were so good and the taste was so tasty. thanks

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