Friday, October 30, 2009

Chef Chuck's Grilled Salmon

Salmone alla Griglia


Simply cooked to perfection, grilled salmon with seasonings, is light and satisfying. Grilled indoors or outdoors this recipe is as easy as it gets. Salmon is a healthy meal, served with a green leafy salad, or your favorite vegetable.


Grilled Salmon
1 pound fresh salmon
olive oil
salt and pepper
thyme
1 tablespoon fresh lemon juice


Wash and pat dry salmon, rub olive oil, salt, pepper and thyme on the fillet. Heat grill, brush grill with olive oil and place salmon skin side down, squeeze lemon juice on fish. Cook for approximately 5 minutes on each side, depending on the thickness.

6 comments:

  1. Hello Scintilla, The simpler the better, as we can agree!! Thank You :)

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  2. I enjoy Salmon, I just wished my hubs did so I could make it more often.

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  3. Hi Live.Love.Eat, Will your husband eat other fish?
    Thank You :)

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  4. would love to try this. yum! thanks for visiting my blog ;-)

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  5. Hi Alma, Your welcome! Thank You :)

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