Stuffed sweet cherry peppers is a great recipe for an appetizer. Simple, yet full of flavor with the anchovies and olives, they are great for any summertime party. Serve with an assortment of olives, cheese, some crusty bread and your favorite wine.
Stuffed Sweet Cherry Peppers
1 jar sweet cherry peppers, about 12
1/2 cup breadcrumbs
4 small anchovies
6 green and 6 black olives
1/3 cup parmigiano cheese, grated
1 tablespoon pine nuts
2-3 tablespoons olive oil
Rinse and cut out stems of peppers, discard seeds. Combine all other ingredients in a food processor and stream in olive oil till moist, gently stuff each pepper.
Stuffed Sweet Cherry Peppers
1 jar sweet cherry peppers, about 12
1/2 cup breadcrumbs
4 small anchovies
6 green and 6 black olives
1/3 cup parmigiano cheese, grated
1 tablespoon pine nuts
2-3 tablespoons olive oil
Rinse and cut out stems of peppers, discard seeds. Combine all other ingredients in a food processor and stream in olive oil till moist, gently stuff each pepper.
A perfect party treat! I love these easy, do a heads, for BBQ's!
ReplyDeleteHi LaDue, 4th of July! Thank You:)
ReplyDeleteHey Chef Chuck,
ReplyDeleteThose are definitely unique stuffed peppers! They look absolutely delicious, delectable and YUMMY!
Hi Ginger, Hope all is well. Yes these are delish! Enjoy:)
ReplyDeleteThese look nice. In Basilicata they make a version with hot cherry peppers stuffed with tuna and capers...unbelievably tasty!
ReplyDeleteHello Valerie, Tuna stuffed with hot peppers, sound simply delish! Thanks for sharing. :)
ReplyDelete