Wednesday, June 17, 2009

Chef Chuck's Stuffed Sweet Cherry Peppers


Stuffed sweet cherry peppers is a great recipe for an appetizer. Simple, yet full of flavor with the anchovies and olives, they are great for any summertime party. Serve with an assortment of olives, cheese, some crusty bread and your favorite wine.


Stuffed Sweet Cherry Peppers
1 jar sweet cherry peppers, about 12
1/2 cup breadcrumbs
4 small anchovies
6 green and 6 black olives
1/3 cup parmigiano cheese, grated
1 tablespoon pine nuts
2-3 tablespoons olive oil


Rinse and cut out stems of peppers, discard seeds. Combine all other ingredients in a food processor and stream in olive oil till moist, gently stuff each pepper.

6 comments:

  1. A perfect party treat! I love these easy, do a heads, for BBQ's!

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  2. Hi LaDue, 4th of July! Thank You:)

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  3. Hey Chef Chuck,

    Those are definitely unique stuffed peppers! They look absolutely delicious, delectable and YUMMY!

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  4. Hi Ginger, Hope all is well. Yes these are delish! Enjoy:)

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  5. These look nice. In Basilicata they make a version with hot cherry peppers stuffed with tuna and capers...unbelievably tasty!

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  6. Hello Valerie, Tuna stuffed with hot peppers, sound simply delish! Thanks for sharing. :)

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