Monday, June 29, 2009

Chef Chuck's Green Bean and Carrot Salad

Fagiolini Verdi e Carote

Green beans and carrots with the orange honey vinaigrette is a sweet summer salad. The flavors come alive with a sunny orange taste. Select freshly picked organic vegetables, to obtain a healthy and flavorful salad.

Orange Vinaigrette
juice of 1 orange
1 teaspoon orange zest
1 teaspoon balsamic vinegar

1 tablespoon olive oil
1 teaspoon honey

salt and pepper to taste

Whisk together all ingredients.

Green Bean and Carrots

1 pound green beans
5 carrots, sliced

Wash and cut beans, slice carrots and steam. Combine green beans and carrots, pour vinaigrette over and toss.


  1. Yum that vinaigrette is a keeper! Thanks for sharing, Chuck. You are so creative.

  2. Ciao Lola, Hope all is well, the vinaigrette is as light as the summer breeze! No, No, your the creative one, Grazie:)