Monday, June 29, 2009

Chef Chuck's Green Bean and Carrot Salad

Fagiolini Verdi e Carote

Green beans and carrots with the orange honey vinaigrette is a sweet summer salad. The flavors come alive with a sunny orange taste. Select freshly picked organic vegetables, to obtain a healthy and flavorful salad.


Orange Vinaigrette
juice of 1 orange
1 teaspoon orange zest
1 teaspoon balsamic vinegar

1 tablespoon olive oil
1 teaspoon honey

salt and pepper to taste


Whisk together all ingredients.

Green Bean and Carrots

1 pound green beans
5 carrots, sliced



Wash and cut beans, slice carrots and steam. Combine green beans and carrots, pour vinaigrette over and toss.

2 comments:

  1. Yum that vinaigrette is a keeper! Thanks for sharing, Chuck. You are so creative.
    Ciao
    Lola

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  2. Ciao Lola, Hope all is well, the vinaigrette is as light as the summer breeze! No, No, your the creative one, Grazie:)

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