These seaweed puffs have a light delicate crunch. A fantastic appetizer to serve before any meal. Seaweed is a very healthy vegetable, this recipe is fun to make with the whole family.Seaweed Puffs
3/4 cup flour
1/2 teaspoon yeast
1 1/2 tablespoons extra virgin olive oil
pinch of sugar
pinch of salt
1/2 cup warm water
1/4 cup seaweed
1/2 cup parmigiano cheese, grated
canola oil for frying
lemon wedges
In a bowl mix flour, yeast, olive oil, sugar, salt and water and let rest 1 hour. Soak seaweed for 5 minutes, gently add to flour mixture then add parmigiano. Heat oil to 350 degrees and drop 1 tablespoon of mixture, can fry 3 at a time. Fry and turn till golden brown place on towel and salt. Serve with lemon. Makes about 12 puffs.
