Frittata Con La Ricotta
A breakfast favorite, a ricotta cheese omelet with farm fresh eggs, ricotta cheese and Italy's bacon, pancetta. These creamy fluffy light eggs were a perfect breakfast to begin a Saturday morning !
Ricotta Cheese Omelet
1 cup ricotta cheese
4 large eggs
2 slices pancetta, chopped small
salt and pepper to taste
olive oil
In a nonstick pan heat olive oil and cook pancetta till crispy. Remove and set aside wipe pan clean, add a little olive oil and fry ricotta for a few minutes add scrambled eggs over the cheese, and sprinkle pancetta over eggs. Using a spatula pull sides of egg away from pan to allow raw egg in middle to cook turn over and cook a few more minutes. Serve with toast.
A breakfast favorite, a ricotta cheese omelet with farm fresh eggs, ricotta cheese and Italy's bacon, pancetta. These creamy fluffy light eggs were a perfect breakfast to begin a Saturday morning !
Ricotta Cheese Omelet
1 cup ricotta cheese
4 large eggs
2 slices pancetta, chopped small
salt and pepper to taste
olive oil
In a nonstick pan heat olive oil and cook pancetta till crispy. Remove and set aside wipe pan clean, add a little olive oil and fry ricotta for a few minutes add scrambled eggs over the cheese, and sprinkle pancetta over eggs. Using a spatula pull sides of egg away from pan to allow raw egg in middle to cook turn over and cook a few more minutes. Serve with toast.
