Braciole di Maiale
Fork tender pork chops, just like Mom used to make. I gave Mom a call this morning to let her know that her recipe was going to be my next post. She was excited and went over the whole recipe again, wow, I'm so lucky to have her! The vinegar flavors released from the peppers complimented the pork chops and the potatoes so well. Another simple, yet fantastic, Italian dish.
Fork tender pork chops, just like Mom used to make. I gave Mom a call this morning to let her know that her recipe was going to be my next post. She was excited and went over the whole recipe again, wow, I'm so lucky to have her! The vinegar flavors released from the peppers complimented the pork chops and the potatoes so well. Another simple, yet fantastic, Italian dish.
Pork Chops and Peppers
2 organic pork chops, bone in
1 jar, 16 ounce sweet cherry peppers,
drained, remove seeds, cut in half
2 potatoes, thinly sliced
1/2 tablespoon butter
1 teaspoon extra virgin olive oil
1 jar, 16 ounce sweet cherry peppers,
drained, remove seeds, cut in half
2 potatoes, thinly sliced
1/2 tablespoon butter
1 teaspoon extra virgin olive oil
salt and pepper to taste
Let meat rest till room temperature. Wash and pat dry chops, salt and pepper both sides. In a large frying pan heat butter and olive oil brown pork chops 3 minutes on each side. Add sliced potatoes over top cover with lid and simmer for 30 minutes. Then add vinegar peppers and simmer an additional 15 minutes with lid on.
Buon Appetito
