I'm pazzo (crazy) about chocolate and parmigiano cheese, so I thought I would put them together. It's a sweet and savory bite to enjoy for an appetizer or a dessert!
Chocolate Parmigiano
1/2 cup heavy cream
1/2 cup semi-sweet chocolate
parmigiano cheese chunks
Melt chocolate and cream in a double boiler, stir often for a smooth texture. Cut parmigiano in small chunks and place on a fork, dip cheese into chocolate to coat. Place on a rack and then into the refrigerator to set. This takes about an hour.
Ricette by Chef Chuck's Cucina
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