Bruschetta con Uva e Formaggio di Capra
A summer appetizer that is pleasing on the palate, toasted bread, creamy goat cheese and a variety of grapes. I also drizzled olive oil on top and added a sprinkle of fresh thyme. Serve this appetizer with a glass of wine and enjoy your summer day.
Bruschetta with Grapes and Goat Cheese
Italian bread, sliced 1/2" thick
creamy goat cheese
variety of grapes
olive oil
fresh thyme
Cut bread on an angle, place on a baking sheet, broil for 3-5 minutes till bread is toasty. Crumble cheese on bread then cut grapes in half and place on top of cheese. Broil for an additional minute or two till the cheese begins to melt. Drizzle olive oil on bruschetta and a little fresh picked thyme.
Ricette by Chef Chuck's Cucina
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