Costole di ManzoA perfect meal for this Memorial Day weekend, slow cooked beef short ribs with sweet cherry peppers. Served with mash potatoes, drizzled with a thick rich beefy onion gravy.
Beef Short Ribs
5 beef short ribs
salt and pepper
2 tablespoons olive oil
2 tablespoons tomato paste
garlic cloves, lightly crushed
1/2 onion, diced
jar of sweet cherry peppers, cut in half
1 tablespoon dry oregano
1 1/2 organic beef broth
Wash and pat dry ribs, salt and pepper both sides. In a frying pan heat olive oil add tomato paste cook on low heat for 4 minutes. Add garlic and onions cook an additional 3 minutes, discard garlic. Brown meat, about 2 minutes on each side, add cherry peppers, oregano and beef broth. Simmer with lid on for 1 1/2 hours, turning ribs once. Skim fat off of gravy and discard. Serve with creamy mash potatoes, and sweet corn on the cob.
Wow does that look finger-lickin' good. beautiful dish Chuck.
ReplyDeletedon't you just love short ribs? so tender. this is what we are having for dinner tonight, but i did mine asian style with balsamic potato salad. yum!
ReplyDeleteHello Dawn,I really do Dawn, I think it's the bone!, You enjoy those Asian style tender morsels tonight! I wish I could try yours ~ Plus enjoy your lovely holiday!
ReplyDeleteChuck
That is one delicious looking comfort meal! Fantastic flavors.
ReplyDeleteHello Cinnamon Girl, Your so right! ~Flavors~ Enjoy, Thank you :)
ReplyDeleteI am seeing a few of these short rib recipes and yours look delicious, as usual. They are so indulgent which reminds me I need to make some of my own soon!
ReplyDeleteHi Bridgett, Yes short ribs are very popular these days. You must try, very tender!
ReplyDeleteThank you
ooooooh - I love me some ribs! haha! And these look delicious, Chuck!
ReplyDeleteHi Jodi, O Yea, The deliciousness is true!!
ReplyDelete