Chef Chuck's Creamy Mushroom Soup

Zuppa di Funghi


Creamy mushroom soup has such a concentrated earthy flavor. A healthy recipe with just a few ingredients, blended to a smooth consistency. This funghi delight soup is sure to satisfy.

Creamy Mushroom Soup
1 tablespoon butter
2 tablespoons olive oil
1 garlic clove, whole
2 shallots, diced
2 cups baby bell mushrooms, chopped
1 cup white or porcini mushrooms,chopped
salt and pepper to taste
1 teaspoon thyme, chopped fine
4 cups organic beef or mushroom broth
1/3 cup heavy cream
4 slices of rustic bread

Wipe mushrooms clean with a cloth or paper towel, do not wash, chop. In a pot heat butter and olive oil add garlic clove and saute for one minute, remove and discard. Add shallots and mushrooms with salt and pepper for about 12-15 minutes, with the lid on. Add thyme and warm broth, bring to a boil then simmer for 15 more minutes. Stir in heavy cream and blend to a creamy consistency either in the blender or with a hand blender. Place a slice of bread in bowl pour in soup top with black pepper and a drizzle of olive oil.
Serves 4.