Limone Gamberetti al Forno
Lemon baked shrimp, has a fresh taste of the sea with a burst of lemon flavor. A light and delicious shrimp recipe, serve as a appetizer or as a main meal.
Lemon Baked Shrimp
1 pound medium shrimp
peeled and deveined
1 cup panko breadcrumbs
1 cup parmigiano cheese, grated
3 garlic cloves, minced
zest of 1 lemon
1 tablespoon parsley, chopped
salt and pepper
2 eggs, beaten
olive oil
Peel shrimp and devein, rinse, pat dry and set aside. Mix together breadcrumbs, cheese, garlic, lemon zest, parsley, salt and pepper. In a separate bowl beat eggs, dip shrimp in eggs, then into breadcrumb mixture and place in an oiled baking dish. Bake uncovered at 400 degrees, 15 minutes.
I think I know what's for dinner tomorrow night. This sounds and looks terrific.
ReplyDeleteoh my. do I ever love these types of shrimp dishes. this just looks so damn good.
ReplyDeleteThese look quite nice! I should make this soon, i may just be craving some shrimps!
ReplyDeleteHi Ciao Chow Linda! Over a bed of rice with a good vegetable, I think we are good to go!! O "Yes" Don't forget the VINO :) Thanks
ReplyDeleteHello Dawn, You and I both, shrimp lovers to the MAX!! Yes it was ridiculously good!! Thank you :)
ReplyDeleteHi Ash! Yes I know you would love this dish because of the mellow lemon flavor that blends so well with these wonderful sea creatures. Thank You and enjoy :)
ReplyDeleteWow, this looks fantastic! I don't even think I would share, lol... Much to see over here- I've been so busy these days and haven't seen all your fab dishes!
ReplyDeleteHi LaDue, Hope all is well! I will stop by, Thank You :)
ReplyDeleteOh WOW................
ReplyDeleteChef Chuck,
ReplyDeleteThis dish was a big hit last night! Thanks
for sharing........Science Guy.
That is good news!! Specially coming from a man of science. Science is very close to cooking, {weights and measures}. Thank You and your very welcome! :)
ReplyDelete