Ananas alla GrigliaA refreshing dessert, grilled pineapple, with your favorite vanilla ice cream and a drizzle of nutella. A perfect summer dish, so sweet with the honey vanilla glaze and the creamy cool gelato.
Grilled Pineapple
1 ripe juicy pineapple
2 tablespoons sweet honey
1/8 teaspoon vanilla
2 tablespoons nutella
vanilla ice cream or gelato
fresh mint for garnish
Cut both ends of pineapple and peel, slice pineapple and cut core out. In a small bowl mix honey and vanilla and brush on pineapple slices. Grill on medium heat about 2-3 minutes on each side, brushing both sides with the honey mixture. Place on serving plate add a small scoop of vanilla ice cream, drizzle chocolate and add a sprig of mint.
I love pineapple in any shape or form. I use it in smoothies, for I freeze what will go bad if it is not eaten. We have a salsa that is to die for, come check it out, you will not regret it.
ReplyDeleteMy daughter and I love it on pizzas, MmmMmmm good I say.
Hello Cooking Lady, You seem to be a Pineapple guru!
ReplyDeleteMost people don't realize the potential of good old pineapple! Have you ever tried black pepper and pineapple? It's great, Thank You :)
I love how the grill brings out the sweetness of the pineapple! That looks divine.
ReplyDeleteI love all things pineapple! This looks like one delicious delight!
ReplyDeleteHi Valerie, So true! Thank You :)
ReplyDeleteHi Ash, Me too!! Thank You :)
ReplyDeleteHi Sophie, A summer treat it is!! Thank You :)
ReplyDeleteI love "ananas" - and can honestly say I never had it a like this.
ReplyDelete...now it's on the To-Do list! Thanks, Chuck - great blog you have here.
Hello Peter, Welcome, You will enjoy! Thank you:)
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