Chef Chuck's Chocolate Wafer Biscotti

Chocolate Wafer Biscotti

Sweet, light and crunchy around the edges compliment the creamy chocolate filled inside, making this biscotti sandwich the perfect little treat. Enjoy after dinner, or pair with tea and coffee for mid morning pick-me-up.

Chocolate Wafer Biscotti

14 tablespoons butter, softened

1 1/2 cups flour

1 cup sugar

4 egg whites

rind of 1 lemon

1/2 vanilla bean or 1 teaspoon vanilla

pinch of salt

nutella for filling

In a mixer on low speed beat butter then add egg whites. When combined add sugar, flour, salt, vanilla and lemon rind. On a baking sheet lined with parchment paper and a spray of Pam use a pastry bag, form cookies 3 to 4 inches long and 1 inch wide. Bake at 375 degrees for 7 minutes or till edges of cookie are golden. Cool on a rack and use nutella for cookie filling.

Chef Chuck's Cannoli Ravioli

Cannoli Ravioli

Nutella Nutella! Who doesn't like nutella. I came up with another brainstorm in food inventions! This seems to be a good time to post this creation of goodness! A few days ago I had left over cannoli dough and I began to roll it out to a thin sheet. I made squares and added a wonderful dollop of NUTELLA in the middle. Then proceeded to fold the dough over as I would do a RAVIOLI, guess what we have a Cannoli Ravioli. This new dessert will have you jumping for joy!! I am working on a new chocolate spread that will be much healthier and tastier! This new creamy delight will have less sweetners in it. I will add more complex flavors plus a much more friendlier combo then the nutella filling, plus a new ravioli shell dough too is in the making. Soon to Come!! Enjoy!