Saturday, June 23, 2012

Chef Chuck's Shrimp Cerviche



Gamberi Cerviche
A sensational Summer dish, raw shrimp submerged in fresh squeezed lemon and orange juice, garlic, onions, olive oil and red hot pepper flakes.  Marinate at least two hours or overnight which I prefer, for all these flavors to marry.  I served the shrimp over garbanzo beans, a good alternative would be roasted corn off the cob.  

Shrimp Cerviche

12-15 medium shrimp 
juice of 2 lemons
juice of 1/2 an orange
1/2 small onion, diced
2 garlic cloves, chopped
2 tablespoons olive oil
hot pepper flakes
salt
parsley for garnish

Wash shrimp and place in a shallow bowl.  In another small bowl combine all ingredients and pour over shrimp, refrigerate for at least one hour.  I prefer to refrigerate overnight.  Serve over garbanzo or white beans, drizzle with olive oil.
Ricette by Chef Chuck's Cucina

No comments:

Post a Comment