Sunday, June 26, 2011

Chef Chuck's Pork Sandwiches


Panini di Maiale



Here's another one of my pork recipes to indulge in for your summer parties. I love the combination of succulent slow cooked pork with grilled peppers, onions and potatoes. Behind every memorable sandwich lies great bread, these homemade Italian dinner rolls were warm out of the oven.

Pork Sandwiches



2-3 pounds pork shoulder
with bone
1 cup vegetable broth
2 bay leaves
3 garlic cloves, minced
1/2 onion, sliced
2 carrots, sliced
2 celery stalks, sliced
sprig of fresh rosemary
salt and pepper


Wash pat dry, salt and pepper both sides of meat, place in a crock pot set on low. Add all other ingredients and cook for 8 hours. Shred pork, set aside.


Grilled Peppers, Onions and Potatoes
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
2 potatoes, thinly sliced
1 teaspoon fresh rosemary, chopped fine
olive oil


Brush vegetables with olive oil and grill till soft and tender. Sprinkle potatoes with rosemary while cooking.


Dressing
3 tablespoons mayonnaise
2 teaspoons horseradish


Using your favorite rolls assemble sandwich, shredded pork, potatoes, onions and peppers then the dressing.

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