Sunday, May 22, 2011

Chef Chuck's Egg and Prosciutto Breakfast Roll

Rotolini di Frittata al Prosciutto e Mozzarella

A wonderful breakfast surprise for your family and friends, fluffy scrambled eggs, with creamy mozzarella and salty prosciutto. A nice presentation for your morning table, serve along with toast, fresh fruit and muffins. Get creative and fill your eggs with your favorite meats and cheeses.

Egg and Prosciutto Breakfast Roll

10 fresh farm eggs
3 tablespoons milk
1/4 cup parmigiana cheese, grated
salt and pepper
1 tablespoon butter
1/3 pound mozzarella, thinly sliced
1/4 pound prosciutto, thinly sliced
salsa or marinara sauce

Scramble eggs with milk, parmigiana cheese, salt and pepper. In a large frying pan on medium to low heat, melt butter add eggs, cook till most of the egg mixture is done. Flip over to finish cooking eggs. On a board cut egg to a square shape. Lay slices of cheese on egg then the prosciutto, gently roll up and place on serving plate. Drizzle salsa or sauce over, slice and serve.


  1. Yum! This looks like the perfect breakfast :)

  2. Hi Miri, Nice to hear from you! That it was...
    Thank you ;)