Chef Chuck's Rice Pudding
Budino di Riso
A creamy rice pudding, that can be served warm or cold. I used arborio rice which is an Italian short grain rice grown in northern Italy. Arborio rice needs to cook longer than other kinds of rice and it gives this pudding a bit of a chew.
Rice Pudding
3/4 cup arborio rice
3 cups whole milk
1/2 cup sugar
1 teaspoon vanilla,
2 eggs, beaten
2 tablespoons butter
cinnamon
raisins, optional
Heat milk, sugar, salt and vanilla to a simmer then add rice. Simmer for about 30 minutes, stirring often, add eggs and butter and cook an additional 5 minutes. If mixture is too thick you can add more milk. Sprinkle each serving with cinnamon and add raisins.
<br /> <br /> <br /> <br /> <span style=" color: rgb(204, 0, 0);font-family:trebuchet ms;font-size:130%;">Budino di Riso</span><br /> <br /> <span style=" color: rgb(204, 0, 0);font-family:trebuchet ms;">A creamy rice pudding, that can be served warm or cold.  I used arborio rice which is an Italian short grain rice grown in northern Italy.  Arborio rice needs to cook longer than other kinds of rice and it gives this pudding a bit of a chew.</span><br /> <br /> <span style=" color: rgb(204, 0, 0);font-family:trebuchet ms;font-size:130%;">Rice Pudding</span><br /> <br /> <span style=" color: rgb(204, 0, 0);font-family:trebuchet ms;">3/4 cup arborio rice</span><br /> <span style=" color: rgb(204, 0, 0);font-family:trebuchet ms;">3 cups whole milk</span><br /> <span style=" color: rgb(204, 0, 0);font-family:trebuchet ms;">1/2 cup sugar</span><br /> <span style=" color: rgb(204, 0, 0);font-family:trebuchet ms;">1 teaspoon vanilla,<br /> or 1/2 vanilla bean<br /> </span><span style=" color: rgb(204, 0, 0);font-family:trebuchet ms;">pinch of salt</span><br /> <span style=" color: rgb(204, 0, 0);font-family:trebuchet ms;">2 eggs, beaten</span><br /> <span style=" color: rgb(204, 0, 0);font-family:trebuchet ms;">2 tablespoons butter</span><br /> <span style=" color: rgb(204, 0, 0);font-family:trebuchet ms;">cinnamon</span><br /> <span style=" color: rgb(204, 0, 0);font-family:trebuchet ms;">raisins, optional</span><br /> <br /> <span style=" color: rgb(204, 0, 0);font-family:trebuchet ms;">Heat milk, sugar, salt and vanilla to a simmer then add rice. Simmer for about 30 minutes, stirring often, add eggs and butter and cook an additional 5 minutes.  If mixture is too thick you can add more milk.  Sprinkle each serving with cinnamon and add raisins.  Serves 4</span><br /> <span style=" color: rgb(204, 0, 0);font-family:trebuchet ms;">Ricette by Chef Chuck's Cucina</span><br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <div class="statcounter"><a title="counter on blogger" class="statcounter" href="http://www.statcounter.com/blogger/"><img class="statcounter" src="http://c.statcounter.com/5441659/0/1ddbf5e6/1/" alt="counter on blogger" /></a></div>
This must be scrumptious served warm Chuck. I love rice pudding. Happy Easter to you & familia.
ReplyDeleteYes YankeeSoaper, Your correct once again it is delish....
ReplyDeleteYou also have a nice Easter with all!!
Thank you and take care..
I always love the smell of warm rice pudding when I make it for my husband. It is quite a popular British comfort food as well. Wishing you the best this Easter, Chef.
ReplyDeleteHi Bridgett, Sweet,sweet,smells I love it!!
ReplyDeleteAlso you and all your loved one have a wonderful Easter.
Thank you :)
In Argentina, we make rice pudding with dulce de leche..Mamma Mia!!
ReplyDeleteHi Cristina Mamma Mia your right.., I love the sweetness!!
ReplyDeleteyummmmy!!! Came to your site chef chuck to get the chocolate torta recipe for our Easter dessert and saw your scrumptous rice pudding. NOW I HAVE TO MAKE BOTH!!! have a happy bro! LOVE to U & Fam!!
ReplyDeleteLooks delicious! The cinnamon on top is a must for rice pudding!
ReplyDeleteHi my love's!
ReplyDeleteSounds like your going to have a enjoyable yet tasteful Easter. Happy Easter to all ...
All the best !
Hi Miri, Your right, there is something about the touch of Cinnamon...
ReplyDeleteThank you ;)