Saturday, March 26, 2011

Chef Chuck's Baked Shrimp with Potatoes




Patate e Gamberi Gratinati


This was a unique blend, shrimp and potatoes, baked together with garlic, butter and olive oil whats not to love. A perfect side dish, appetizer or even a light meal. Dip your shrimp into all those flavored juices, serve with a green salad and crusty bread.

Baked Shrimp and Potatoes

2 dozen medium shrimp, peeled
2 medium potatoes
2 garlic cloves, sliced
2 tablespoons butter
2 tablespoons olive oil
panko breadcrumbs
1 or 2 tablespoons fresh parsley
salt and pepper



Wash and boil potatoes in salted water for about 25 minutes, or until a knife comes out easy.
Drain and cool, peel and slice thin. Peel shrimp and clean, oil baking pan arrange shrimp and potatoes. In a small frying pan saute butter, olive oil, garlic, parsley, salt and pepper for a minute or two. Pour over dish and add 1 tablespoon of water, sprinkle breadcrumbs on top and bake at 400 degrees for 8 minutes, broil for 2 more minutes.

6 comments:

  1. My wife loves shrimp in almost any form but this looks fantastic. I will have to suprise her this week by cooking this. Thanks Steve

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  2. Hello steveboo! Glad to hear, please enjoy...

    Thank you :)

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  3. I agree, served with a green salad, or even something as simple as some sliced tomatoes alongside and you have yourself a perfect meal. I love your elegant presentation as well, Chef.

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  4. Hello Bridgett,I hope all is well. Your additives sounds so good! Your right the perfect meal...
    Thank you my friend!

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  5. This sounds quite yummy though not for the cholesterol shy. I could totally see serving this at a dinner party on a cold San Francisco night. Perhaps with a loaf of Tartine country bread to dip into the incredible sauce.

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  6. Hi Stevie, You make it sound so good!! I was wondering am I invited? :))

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