Chef Chuck's Baked Shrimp with Potatoes

Patate e Gamberi Gratinati

This was a unique blend, shrimp and potatoes, baked together with garlic, butter and olive oil whats not to love. A perfect side dish, appetizer or even a light meal. Dip your shrimp into all those flavored juices, serve with a green salad and crusty bread.

Baked Shrimp and Potatoes

2 dozen medium shrimp, peeled
2 medium potatoes
2 garlic cloves, sliced
2 tablespoons butter
2 tablespoons olive oil
panko breadcrumbs
1 or 2 tablespoons fresh parsley
salt and pepper

Wash and boil potatoes in salted water for about 25 minutes, or until a knife comes out easy.
Drain and cool, peel and slice thin. Peel shrimp and clean, oil baking pan arrange shrimp and potatoes. In a small frying pan saute butter, olive oil, garlic, parsley, salt and pepper for a minute or two. Pour over dish and add 1 tablespoon of water, sprinkle breadcrumbs on top and bake at 400 degrees for 8 minutes, broil for 2 more minutes.


  1. My wife loves shrimp in almost any form but this looks fantastic. I will have to suprise her this week by cooking this. Thanks Steve

  2. Hello steveboo! Glad to hear, please enjoy...

    Thank you :)

  3. I agree, served with a green salad, or even something as simple as some sliced tomatoes alongside and you have yourself a perfect meal. I love your elegant presentation as well, Chef.

  4. Hello Bridgett,I hope all is well. Your additives sounds so good! Your right the perfect meal...
    Thank you my friend!

  5. This sounds quite yummy though not for the cholesterol shy. I could totally see serving this at a dinner party on a cold San Francisco night. Perhaps with a loaf of Tartine country bread to dip into the incredible sauce.

  6. Hi Stevie, You make it sound so good!! I was wondering am I invited? :))