Saturday, October 23, 2010

Chef Chuck's Baked Sausage and Potatoes


Salsiccia e Patate al Forno


A comfort dish for tonight, baked sausage, potatoes, onions and red roasted peppers, baked in just a half hour. The aromas were intriguing, the taste was sweet, spicy and hot, and those crispy potatoes were delicious.

Baked Sausage and Potatoes



2 hot sausage links
4 potatoes, sliced thin
2 large onions, sliced thin
red roasted peppers
2 tablespoons olive oil
2 tablespoons butter
plus 1 tablespoon butter for pan
salt and pepper

parmigiana cheese, grated


Saute onions in 1 tablespoon olive oil and 2 tablespoons of butter until golden brown. Butter an oven proof pan, layer potatoes on bottom and sides overlapping . Remove casings, layer sausage on top of potatoes. Next layer is the onions, then slices of peppers. Arrange a top layer of potatoes, drizzle with olive oil, sprinkle a generous amount of cheese, salt and pepper. Bake at 450 degrees for 25 minutes. Serves 2

7 comments:

  1. This is a great idea for a comforting dish. Love the spicy sausage in there. You are so creative.

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  3. Hi Bridgett, Comforting is the right word!! Thank you :)

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  4. What's not to like? Sounds like the perfect dish to me!

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  5. Hello Diana's Cocina, I agree!!
    Thank you:)

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  6. I love baked dished like this!! gotta love the crispy potatoes on the top!!

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  7. Hi Ash, I am with you all the way on the crispy potatoes, they seem to go so fast!
    Thank you, Ash take care :)

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