Monday, August 24, 2009

Chef Chuck's Grilled Pineapple Dessert

Ananas alla Griglia


A refreshing dessert, grilled pineapple, with your favorite vanilla ice cream and a drizzle of nutella. A perfect summer dish, so sweet with the honey vanilla glaze and the creamy cool gelato.


Grilled Pineapple
1 ripe juicy pineapple
2 tablespoons sweet honey
1/8 teaspoon vanilla
2 tablespoons nutella
vanilla ice cream or gelato
fresh mint for garnish


Cut both ends of pineapple and peel, slice pineapple and cut core out. In a small bowl mix honey and vanilla and brush on pineapple slices. Grill on medium heat about 2-3 minutes on each side, brushing both sides with the honey mixture. Place on serving plate add a small scoop of vanilla ice cream, drizzle chocolate and add a sprig of mint.

11 comments:

  1. I love pineapple in any shape or form. I use it in smoothies, for I freeze what will go bad if it is not eaten. We have a salsa that is to die for, come check it out, you will not regret it.

    My daughter and I love it on pizzas, MmmMmmm good I say.

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  2. Hello Cooking Lady, You seem to be a Pineapple guru!
    Most people don't realize the potential of good old pineapple! Have you ever tried black pepper and pineapple? It's great, Thank You :)

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  3. I love how the grill brings out the sweetness of the pineapple! That looks divine.

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  4. I love all things pineapple! This looks like one delicious delight!

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  5. What a lovely & elegant dessert lovely to enjoy this summer!!

    Yummie!

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  6. Hi Valerie, So true! Thank You :)

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  7. Hi Sophie, A summer treat it is!! Thank You :)

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  8. I love "ananas" - and can honestly say I never had it a like this.

    ...now it's on the To-Do list! Thanks, Chuck - great blog you have here.

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  9. Hello Peter, Welcome, You will enjoy! Thank you:)

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