Saturday, July 11, 2009

Chef Chuck's Broccoli and Pine Nuts


A broccoli salad with toasted pine nuts, minced garlic, lemon juice and olive oil. A vegetable recipe packed with flavors, nutrients and fiber. Can be served hot or cold, great to bring to picnic's or the backyard barbecue.

Broccoli
2 cups broccoli, cut
in small florets
3 tablespoons olive oil
2 tablespoons pine nuts
3 garlic cloves, minced
3 tablespoon fresh lemon juice
salt and pepper to taste


Steam broccoli for 4 minutes, place in a bowl. In a small saucepan on low heat toast pine nuts, till golden brown. Heat olive oil and saute garlic, add to bowl, squeeze lemon juice over broccoli, salt and pepper to taste.

2 comments:

  1. I agree that this would be good hot or cold. Love the pine nuts addition and all that lemon.

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  2. Hello Ciao Chow Linda, If you know me, I love lemons! Thank You :)

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