Chef Chuck's Shrimp Cerviche

Gamberi Cerviche

A sensational Summer dish, raw shrimp submerged in fresh squeezed lemon and orange juice, garlic, onions, olive oil and red hot pepper flakes.  Marinate at least two hours or overnight which I prefer, for all these flavors to marry.  I served the shrimp over garbanzo beans, a good alternative would be roasted corn off the cob.  

Shrimp Cerviche

12-15 medium shrimp 

juice of 2 lemons

juice of 1/2 an orange

1/2 small onion, diced

2 garlic cloves, chopped

2 tablespoons olive oil

hot pepper flakes

salt

parsley for garnish

Wash shrimp and place in a shallow bowl.  In another small bowl combine all ingredients and pour over shrimp, refrigerate for at least one hour.  I prefer to refrigerate overnight.  Serve over garbanzo or white beans, drizzle with olive oil.

Ricette by Chef Chuck's Cucina