Gamberi Piccanti
A baked shrimp recipe that is loaded with flavors. The heat from the peppers along with the onions, lime juice and wine, makes this shrimp dish delicious.
Baked Shrimp Piccanti
8 medium shrimp
2 hot chili peppers,
sliced thin with seeds
1/2 small onion, minced
juice of 1 lime
2 tablespoons olive oil
1/4 cup white wine
1 heaping tablespoon
fresh parsley, chopped
salt to taste
Wash shrimp leave shell on and place in baking dish. In a bowl combine all the other ingredients and pour over shrimp. Bake at 425 degrees for 8-10 minutes.
Gamberoni piccanti - drool...
ReplyDeleteHi Scintilla, Thank You :)
ReplyDeleteOh, this looks quite delicious!
ReplyDeleteHi Ash, Nice and spicy !! Thank You:)
ReplyDeleteThe only thing I would change is:
ReplyDeletemaking it 16 shrimp. hahahahahaha. Shrimp's my fav!
Yes Live.Love.Eat, Let's up it to 32!! I am with you :)
ReplyDeleteMmmm, this is like the gambas al ajillo I always order at when I go to a tapas bar. Of course, you need some good crusty bread to soak up those juices!
ReplyDeleteHello Valerie, Tapas, I love them!! Yes the bread is a must! Take care, thank you :)
ReplyDelete