tag:blogger.com,1999:blog-6011706609231744123.post7800097074572042215..comments2024-01-02T21:13:55.633-07:00Comments on Chef Chuck's Cucina: Chef Chuck's Linguine with Anchovies and WalnutsChef Chuckhttp://www.blogger.com/profile/13602949951223785002noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6011706609231744123.post-19722565817765129612009-09-19T09:05:03.226-07:002009-09-19T09:05:03.226-07:00Yes Peter, I use a dry pan. Thanks :)Yes Peter, I use a dry pan. Thanks :)Chef Chuckhttps://www.blogger.com/profile/13602949951223785002noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-3158802672134758792009-09-19T02:41:30.672-07:002009-09-19T02:41:30.672-07:00Do you put anything in the pan when you toast the ...Do you put anything in the pan when you toast the walnuts, Chuck?Peter @ italyMONDO!https://www.blogger.com/profile/12656915896196787660noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-30945968818642197332009-09-16T16:25:37.889-07:002009-09-16T16:25:37.889-07:00Hi Ash, It was a nice soft crunch! Thank You :)Hi Ash, It was a nice soft crunch! Thank You :)Chef Chuckhttps://www.blogger.com/profile/13602949951223785002noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-76938070851897058202009-09-16T13:33:23.875-07:002009-09-16T13:33:23.875-07:00I'm liking the walnuts in this dish! Great fla...I'm liking the walnuts in this dish! Great flavor and crunch!Ashhttps://www.blogger.com/profile/02373028877416402529noreply@blogger.com