tag:blogger.com,1999:blog-6011706609231744123.post6225232181022326266..comments2024-01-02T21:13:55.633-07:00Comments on Chef Chuck's Cucina: Chef Chuck's Marinated EggplantChef Chuckhttp://www.blogger.com/profile/13602949951223785002noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-6011706609231744123.post-84913409887938365452009-09-29T18:47:26.235-07:002009-09-29T18:47:26.235-07:00Hello Cooking Lady, This is a good one! Plus will ...Hello Cooking Lady, This is a good one! Plus will last a long time in the fridge. Thank You, Enjoy :)Chef Chuckhttps://www.blogger.com/profile/13602949951223785002noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-21821837322746741082009-09-29T16:44:15.851-07:002009-09-29T16:44:15.851-07:00I was a late bloomer in the world of eggplant, but...I was a late bloomer in the world of eggplant, but I am playing catch up now. I will definitley give this one a shot. I recently made a raw Baba Ganoush and it came out pretty darned good. No one else liked it so I did not have to share. Long live eggplant!The Cooking Ladyhttps://www.blogger.com/profile/16899099551443426511noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-69549316307445761892009-09-12T14:26:20.371-07:002009-09-12T14:26:20.371-07:00Yes Margaret, This is something that make me happy...Yes Margaret, This is something that make me happy, just seeing you enjoying this delight! Love You :)Chef Chuckhttps://www.blogger.com/profile/13602949951223785002noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-71866182773538589662009-09-12T09:52:27.114-07:002009-09-12T09:52:27.114-07:00YUMMY! We loved this. I cut mine up into little b...YUMMY! We loved this. I cut mine up into little bits and ate it over wasa crackers and goat cheese...perfect perfect perfect.Margaret Nicollhttps://www.blogger.com/profile/04388446441023065927noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-54280324295836232552009-09-12T08:59:06.639-07:002009-09-12T08:59:06.639-07:00Ciao Scintilla, Yes the zucchini works great! Take...Ciao Scintilla, Yes the zucchini works great! Take care and enjoy. Grazie. :)Chef Chuckhttps://www.blogger.com/profile/13602949951223785002noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-78659501990716163972009-09-12T08:54:51.431-07:002009-09-12T08:54:51.431-07:00Hello GarlicBOSS, You must try it is very good!!
T...Hello GarlicBOSS, You must try it is very good!!<br />Thank You, :)Chef Chuckhttps://www.blogger.com/profile/13602949951223785002noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-27348404504267557792009-09-12T08:52:21.553-07:002009-09-12T08:52:21.553-07:00O.K. First make sure your eggplant is firm not sof...O.K. First make sure your eggplant is firm not soft.<br />You must take the bitterness out,by laying slices on paper towel and cover them for no less then 30 min. Or by salting, and in this case boiling. I prefer no skin on mine. Thank You, Enjoy :)Chef Chuckhttps://www.blogger.com/profile/13602949951223785002noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-40948156809215527792009-09-12T02:40:21.585-07:002009-09-12T02:40:21.585-07:00We make zucchine alla scapace but I'll try thi...We make zucchine alla scapace but I'll try this too. I love eggplant!Rosahttps://www.blogger.com/profile/11556403160595972518noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-7798317157290743182009-09-12T01:16:47.549-07:002009-09-12T01:16:47.549-07:00Now that's delicious...thanksNow that's delicious...thanksGarlicBOSShttps://www.blogger.com/profile/06737885942464079584noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-4193863225331391052009-09-12T00:55:32.858-07:002009-09-12T00:55:32.858-07:00Well, I think they are the two main problems peopl...Well, I think they are the two main problems people have;<br /><br />The big one is;<br /><br />1 - It's either mushy.... or rubbery! I can never get the right texture with it.<br /><br />Then there is;<br /><br />2 - With Skin, Without skin, salted, with milk... sometimes its bitter, sometimes it isn't. No rhyme or reason!<br /><br />What do you think, <i>maestro</i>?Peter @ italyMONDO!https://www.blogger.com/profile/12656915896196787660noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-59464403273036464322009-09-11T14:26:36.326-07:002009-09-11T14:26:36.326-07:00Yes Peter, This I am sure, you will like!
What are...Yes Peter, This I am sure, you will like!<br />What are some of the problems you may have with this delicious veggie? Maybe I can give you a few pointers... Thank You :)Chef Chuckhttps://www.blogger.com/profile/13602949951223785002noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-15283797668666062722009-09-11T14:06:29.613-07:002009-09-11T14:06:29.613-07:00Hmmm... I'm going to have to take a gamble wit...Hmmm... I'm going to have to take a gamble with this. Eggplant is one of those things that I love.... but only if it's done right. If it's not done right, straight to the cat it goes!<br /><br />I have a lot of trouble with eggplant myself... it's a tricky veggy to master!Peter @ italyMONDO!https://www.blogger.com/profile/12656915896196787660noreply@blogger.com