tag:blogger.com,1999:blog-6011706609231744123.post5799989956567670534..comments2024-01-02T21:13:55.633-07:00Comments on Chef Chuck's Cucina: Chef Chuck's RisottoChef Chuckhttp://www.blogger.com/profile/13602949951223785002noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-6011706609231744123.post-67394227921012494342009-02-05T22:04:00.000-07:002009-02-05T22:04:00.000-07:00Hello Daziano, I can understand, I have noticed mo...Hello Daziano, I can understand, I have noticed more butter is used in northern Italy's risotto.<BR/>ThanksChef Chuckhttps://www.blogger.com/profile/13602949951223785002noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-40560625769681459392009-02-05T19:59:00.000-07:002009-02-05T19:59:00.000-07:00Coming from a northern Italian family I love risot...Coming from a northern Italian family I love risotto!!! I prefer to use vialone nano ;)Dazianohttps://www.blogger.com/profile/05896708917731254236noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-71636964114520951352009-02-04T19:25:00.000-07:002009-02-04T19:25:00.000-07:00Hi Scintilla, Our timing is right on, Connecti...Hi Scintilla, Our timing is right on, Connecting Minds!! ThanksChef Chuckhttps://www.blogger.com/profile/13602949951223785002noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-11140037199221205712009-02-04T19:20:00.000-07:002009-02-04T19:20:00.000-07:00Hi Ciao Chow Linda, Its a meal in itself!!Hi Ciao Chow Linda, Its a meal in itself!!Chef Chuckhttps://www.blogger.com/profile/13602949951223785002noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-4190493435347181102009-02-04T08:09:00.000-07:002009-02-04T08:09:00.000-07:00This comment has been removed by the author.Chef Chuckhttps://www.blogger.com/profile/13602949951223785002noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-63533640323480393982009-02-04T06:25:00.000-07:002009-02-04T06:25:00.000-07:00When I can't think of what to cook, or don't have ...When I can't think of what to cook, or don't have fresh ingredients around, I can always count on a risotto - either with dried mushrooms, or just saffron and parmesan cheese - to save the day. The fresh mushrooms look great.Ciao Chow Lindahttps://www.blogger.com/profile/04479595368522070565noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-85192567768740307602009-02-04T06:15:00.000-07:002009-02-04T06:15:00.000-07:00This comment has been removed by the author.Chef Chuckhttps://www.blogger.com/profile/13602949951223785002noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-41715063516286560542009-02-04T06:06:00.000-07:002009-02-04T06:06:00.000-07:00hi Ginger, I know you will love it, a little time ...hi Ginger, I know you will love it, a little time and you got yourself the most flavorful rice!<BR/>That is a lot of snow,10 more inches! I don't miss that!<BR/>Thanks GingerChef Chuckhttps://www.blogger.com/profile/13602949951223785002noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-12654636312044055992009-02-04T05:30:00.000-07:002009-02-04T05:30:00.000-07:00hey Chef Chuck, Thanks for the risotto lesson. I...hey Chef Chuck, Thanks for the risotto lesson. I have never made risotto but always wanted to try. It would just be me eating it because my husband would not like it!! We got 10 more inches of snow last night so a warm bowl of risotto would be good right about now!!Gingerhttps://www.blogger.com/profile/18397398242111132969noreply@blogger.comtag:blogger.com,1999:blog-6011706609231744123.post-40023787745817289672009-02-04T00:30:00.000-07:002009-02-04T00:30:00.000-07:00I made this last night but I used dried 'porcini' ...I made this last night but I used dried 'porcini' mushroom too. Great minds...Rosahttps://www.blogger.com/profile/11556403160595972518noreply@blogger.com